Aimer faire plaisir à ceux qu'on aime

Ingredients

• 250 ml (1 cup) butter, at room temperature
• 250 ml (1 cup) brown sugar
• 4 eggs
• 2 ml (1/2 tsp.) vanilla extract
• 500 ml (2 cups) apple, grated
• 375 ml (1 1/2 cups) all-purpose flour, unbleached
• 250 ml (1 cup) whole wheat flour
• 250 g (8 oz) Comtomme, grated
• 250 ml (1 cup) rolled oats
• 250 ml (1 cup) dried cranberries
• 250 ml (1 cup) slivered almonds, toasted

Preparation

Preheat oven to 375°F (190°C).

Cream the butter and brown sugar in a large bowl. Beat in the eggs one at a time. Add the vanilla and grated apple.

Mix in the flours then add the remaining ingredients. Mix well.

Drop spoonfuls of the dough on an ungreased or parchment-paper-lined baking sheet.

Bake the cookies at 375°F (190°C) for 10 to 12 minutes or until lightly golden. Let cool on a rack. Store the cookies in an airtight container to guard from moisture.