Aimer faire plaisir à ceux qu'on aime

Ingredients

• 250 ml (1 cup) strawberries
• 1/2 pineapple, cut in pieces
• 1 Cortland apple, quartered
• 1 mango, quartered
• 1 kiwi
• 4 figs or dried dates
• 125 ml (1/2 cup) of Cheddar From Here, diced
• 4 wood skewers

Preparation

Soak the wood skewers in cold water for 10 minutes.

Make fruit brochettes, alternating pieces of strawberry, pineapple, Cheddar From Here, apple, mango, kiwi, fig or dried date. Set aside.

Immerse the fruit brochette in caramelized honey with anise (see recipe) for 10 minutes.

Grill each fruit brochette on a preheated BBQ for about one minute. Do not overcook or the cheese cubes will melt completely.

Serve immediately with a little chopped mint and the remainder of the caramelized honey with anise.

Caramelized Honey with Anise

Ingredients

• 125 ml (1/2 cup) honey
• 30 ml (2 tbsp.) butter
• 1 star anise

Preparation

In a small saucepan, heat the honey, butter and star anise for about 5 minutes until caramelized, stirring regularly.

Suggestion

Try this recipe with an Emmental L'Ancêtre.