Grilled Mamirolle Sandwich
Ingredients
- 8 slices of nut bread or other to taste
- 8 slices of Le Mamirolle
- 4 slices roasted turkey
- 4 slices white ham
- 2 eggs
- 125 ml (1/2 cup) milk
- 30 ml (2 tbsp.) butter
Preparation
Spread half the butter on the bread slices. Place in layers: Le Mamirolle slice, turkey slice, another Le Mamirolle slice and a ham slice. Close the sandwich. In a large bowl, mix eggs and milk. Soak the sandwiches in the egg mixture. In a pan, melt butter and grill the sandwiches until they are golden on each side. Serve with cranberry and orange sauce.
Cranberry and Orange Sauce
Ingredients
- 125 ml (1/2 cup) cranberry sauce
- 60 ml (1/4 cup) mayonnaise
- Juice and zest of 1 orange
Preparation
Mix all the ingredients and refrigerate.
Portions 4
Preparation time
10 minutes
Cooking time
10 minutes
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012