Aimer faire plaisir à ceux qu'on aime

Ingredients

• 4 ripe but firm peaches, pitted and halved
• 15 ml (1 tbsp.) melted butter
• 30 ml (2 tbsp.) maple syrup
• 15 ml (1 tbsp.) lemon juice
• 3 thyme branches
• 125 ml (1/2 cup) Brie From Here, rind removed, softened
• 15 ml (1 tbsp.) sugar
• 1 ml (1/4 tsp.) vanilla extract
• 250 ml (1 cup) ice cider (optional)
• 60 ml (1/4 cup) sliced almonds

Preparation

Mix maple syrup, lemon juice and thyme in a medium bowl. Set aside.

Preheat BBQ to medium heat. Brush peaches with butter and grill them for approximately 5 minutes, flipping occasionally to char both sides.

Put grilled peaches into the maple syrup mixture, ensuring that they are fully covered. Set aside.  

In a small bowl, mix Brie From Here, sugar and vanilla extract. Set aside.

Lightly toast sliced almonds in a frying pan. Set aside.

Put the grilled peach mixture into 8 dessert cups. Garnish with the cheese mixture. Drizzle with ice cider and add almonds. Serve.