Guilty Pleasure With Diable Aux Vaches
Ingredients
- 4 slices Le Diable aux Vaches cheese
- 15 ml (1 tbsp.) old-style mustard with cracked pepper, home-made
- 115 g (1/4 lb) smoked meat, thinly sliced
- Bread chosen: Rye bread
Preparation
Preheat oven to 350°F (180°C).
Spread two slices of bread with mustard. Layer first with smoked meat, and then cheese. Repeat the layers, finishing with the cheese. Close the sandwich. Place it on a baking sheet and bake until the cheese is melted.
Topping
Ingredients
- 15 ml (1 tbsp.) old-style mustard
- 5 ml (1 tsp.) cracked pepper
Preparation
In a small bowl, mix all the ingredients together. Set aside.
Suggestion
Try this recipe with: Le Clandestin or Champayeur.
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012