Ham and Vacherin Fri-Charco Palmiers
Ingredients
- 1 package of puff pastry (450 g or 1lb)
- 250 ml (1 cup) Vacherin Fri-Charco, grated
- 4 thin slices of ham
Preparation
Roll out the pastry with a rolling pin.
Add the grated Vacherin Fri-Charco and place the ham slices without overlapping them as much as possible. Roll up the pastry and ingredients by first rolling one side a little bit and then the other, so that the 2 rolled sides meet in the middle.
Pre-heat the oven to 400°F (200°C).
Using a sharp knife, cut the stuffed pastry into slices that are approximately 5 mm (1/4 in.) thick to shape the palmiers. Place the palmiers on a baking sheet and bake for 20 minutes. Serve warm or cold.
Portions 6 to 8
Preparation time
20 minutes
Cooking time
15 minutes
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012