Aimer faire plaisir à ceux qu'on aime

Ingredients

• 375 ml (1 1/2 cup) all-purpose flour
• 125 ml (1/2 cup) Cheddar doux Riviera, grated
• 85 ml (1/3 cup) Grubec, grated
• 5 ml (1 tsp.) dried basil
• 5 ml (1 tsp.) paprika
• 5 ml (1 tsp.) salt
• 125 ml (1/2 cup) cold salted butter, cut into cubes
• 60 ml (1/4 cup) sour cream
• 1 egg
• Ground pepper

Preparation

In a food processor, mix well the flour, Cheddar doux Riviera, Grubec, basil, paprika, salt and pepper. Place the butter cubes on top of the mixture and mix them in a bit. Add the sour cream and egg. Mix until the dough begins to form a ball.

Preheat the oven to 375°F (190°C).

On a floured surface, adding flour as needed, roll out the dough to a thickness of 5 mm (1/4 inch). Use a pastry cutter to cut out dough circles. Roll out again the remaining dough. Place the dough circles on a cookie sheet covered with parchment paper.

Bake in the centre of the oven for 13 to 15 minutes or until the crackers are golden. Place the crackers on a grill and let cool.

Note: The crackers can be kept for up to three days in an airtight container.

Suggestion

Use cookie cutters to make crackers in different, fun shapes.