Le Rassembleu, Honey and Cumin Dip
Ingredients
- 60 ml (1/4 cup) cream, 35%
- 125 ml (1/2 cup) of Le Rassembleu, crumbled
- 15 ml (1 tbsp.) honey
- 250 ml (1 cup) plain yogurt
- Juice and zest of 1/2 lemon
- 3 ml (1/2 tsp.) cumin
- 15 ml (1 tbsp.) fresh chives, chopped
- Salt and freshly ground pepper
- Shallots, finely chopped to garnish (optional)
Preparation
In a saucepan, heat cream and Le Rassembleu to a consistent and creamy mixture.
Whip honey into the cheese mixture. Pour mixture into a bowl. Add all the other ingredients and mix well. Adjust the seasoning to taste.
Top with chopped shallots and serve with crudités.
Portions 375 ml (1 1/2 cups)
Preparation time
10 minutes
Cooking time
None
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012