Lemon Tartlets With Le Couventine
Ingredients
- 310 ml (1 1/4 cup) graham cracker crumbs
- 30 ml (2 tbsp.) sugar
- 60 ml (1/4 cup) butter, melted
- 1 container (150 g or 5 oz) of Le Couventine
- 125 ml (1/2 cup) sugar
- Zest and juice of 2 lemons
- 250 ml (1 cup) 35% whipping cream
Preparation
Preheat oven to 350°F (180°C).
In a bowl, mix the crumbs, sugar and butter. Press the mixture into the bottom of 6 individual tartlet pans 2.5 cm (3 in). Bake for 10 minutes. Let cool down.
In a bowl, beat the Le Couventine with sugar with an electric mixer until creamy. Add the lemon zest and juice. Beat the cream, and add to the cheese mixture.
Pour the mixture into the tartlets crusts. Serve.
Portions 6
Preparation time
15 minutes
Cooking time
10 minutes
Accompaniments
These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).
© Société des alcools du Québec, Montréal, 2007, 2012