Aimer faire plaisir à ceux qu'on aime

Ingredients

• 60 ml (1/4 cup) Alfred le fermier cheese, grated
• 2 slices L'Empereur cheese
• 15 ml (1 tbsp.) fresh cream
• 15 ml (1 tbsp.) pomegranate
• 15 ml (1 tbsp.) walnuts, chopped
• Sea salt and freshly ground pepper
• 4 arugula leaves
• 4 slices of pork tenderloins, grilled
• Bread chosen: White and whole-wheat loaf bread 

Preparation 

In a bowl, mix the fresh cream, pomegranate, walnuts, Alfred le fermier cheese, salt and pepper together. In a toaster, toast two slices of white bread and one slice of whole-wheat bread.

Spread one slice of toasted white bread with the pomegranate mixture and top with arugula leaves. Cover with a slice of toasted whole-wheat bread. Place the pork tenderloin and L'Empereur cheese slices on top of the whole-wheat bread slice. Close the sandwich with the last slice of toasted white bread. Insert several toothpicks and cut into four pieces.

Suggestion

Try this recipe with: Kénogami or Vacherin Chaput.