Mashed Potatoes With Comtomme
Ingredients
- 10 yellow potatoes
- 125 ml (1/2 cup) 15% cream
- 125 ml (1/2 cup) milk
- 45 ml (3 tbsp.) butter
- 375 ml (1 1/2 cup) Comtomme, grated
- Whole nutmeg, grated
- Salt and freshly ground pepper
Preparation
Peel the potatoes and boil them in salted water.
Drain well and mash.
Add cream, milk, butter and Comtomme, and mix well.
Add the grated nutmeg. Add salt and pepper to taste.
Portions 6
Preparation time
15 minutes
Cooking time
40 minutes
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012