Aimer faire plaisir à ceux qu'on aime

Ingredients

• 30 ml (2 tbsp.) Dijon mustard
• 15 ml (1 tbsp.) maple syrup
• 30 ml (2 tbsp.) raspberry vinegar
• 15 ml (1 tbsp.) chopped chives
• 125 ml (1/2 cup) fresh raspberries
• 60 ml (1/4 cup) olive oil
• 1 L (4 cups) mesclun salad greens
• 125 ml (1/2 cup) chopped pecans
• 8 slices of Le Douanier
• Salt and freshly ground pepper

Preparation

In a bowl, whip mustard, raspberry vinegar, olive oil, maple syrup and chives. Season with salt and freshly ground pepper.

Mix vinaigrette with salad. Garnish with fresh raspberries, pecans and Le Douanier slices. 

Suggestion

Try this recipe with a blue cheese such as Ermite or Bleu Bénédictin.