Morning Pick-me-up With Gouda St-Laurent
Ingredients
- 60 ml (1/4 cup) Gouda Cheese St-Laurent, grated
- 2 eggs
- 30 ml (2 tbsp.) milk
- Salt and freshly ground pepper
- 15 ml (1 tbsp.) butter
- 60 ml (1/4 cup) mild Italian sausage, diced
- 1/2 onion, thinly sliced
- 1 small Italian tomato, diced
- 15 ml (1 tbsp.) salsa, home-made
- 1/2 avocado, cut into thin slices
- Bread chosen: Croissant
Preparation
In a bowl, beat the eggs and milk. Add salt and pepper. Set aside.
Melt the butter in a frying pan, and cook the sausage until golden. Add the onion and tomato.
Cook for a few minutes longer. Pour the egg mix, and stir while continuing to cook until the eggs are done. Cover with cheese and let melt. Set aside.
Heat the croissants and slice open. Top with the scrambled eggs, salsa and avocado slices. Cover with the remaining croissant slices.
Salsa
Ingredients
- 1 small cucumber, diced
- 1 tomato, diced
- 1 shallot, finely chopped
- Juice and zest of 1 lime
- 15 ml (1 tbsp.) fresh cilantro, chopped
- 15 ml (1 tbsp.) fresh parsley, chopped
- Salt and freshly ground pepper
Preparation
In a bowl, mix all the ingredients together. Set aside in the refrigerator.
Suggestion
Try this recipe with: Cheddar Coaticook or Fromage Suisse Lemaire.
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012