Aimer faire plaisir à ceux qu'on aime

Ingredients

• 60 ml (1/4 cup) olive oil
• 225 g (1/2 lb) green beans, blanched
• 225 g (1/2 lb) small Paris mushrooms, whole
• 45 ml (3 tbsp.) fresh cilantro, finely chopped
• 8 slices of Haloumi
• Salt and freshly ground pepper

Preparation

In a large frying pan or on the BBQ, grill the slices of Haloumi to char them a little bit. Set aside.

In a large bowl, mix the beans, mushrooms and cilantro together. Add the vinaigrette and coat all the vegetables. Season with salt and pepper. Top with the grilled slices of Haloumi and serve.

Vinaigrette

Ingredients

• Zest and juice of 1 lemon
• 125 ml (1/2 cup) olive oil
• 1 small garlic clove, chopped
• 5 ml (1 tsp.) Dijon mustard

Preparation

In a bowl, mix all the ingredients together. Set aside.