Aimer faire plaisir à ceux qu'on aime

Ingredients

• 450 g (1 lb) small new potatoes (mixture of red and white, if desired)
• 6 bacon slices, cut in strips
• 125 ml (1/2 cup) fresh cream
• 15 ml (1 tbsp.) walnut oil
• 15 ml (1 tbsp.) cider vinegar
• 125 ml (1/2 cup) red onions, thinly sliced
• 30 ml (2 tbsp.) chives, finely chopped
• 250 ml (1 cup) Brie From Here, rind removed, diced
• Salt and freshly ground pepper

Preparation

In a saucepan filled with salted boiling water, cook the potatoes until tender. Drain and let cool down, then halve. Set aside.

In a frying pan, sauté the bacon until crisp. Remove excess fat with a paper towel. Set aside.

In a salad bowl, delicately mix together the potatoes, bacon, fresh cream, walnut oil, cider vinegar, red onions, chives and Brie From Here. Season with salt and pepper. Serve as a side dish.