Aimer faire plaisir à ceux qu'on aime

Ingredients

Syrup

• 560 ml (2 1/4 cups) maple syrup
• 750 ml (3 cups) water

Pastry

• 560 ml (2 1/4 cups) whole wheat flour
• 30 ml (2 tbsp.) baking powder
• 5 ml (1 tsp.) nutmeg
• Pinch of salt
• 85 ml (1/3 cup) butter
• 2 eggs
• 125 ml (1/2 cup) plain yogurt
• 125 ml (1/2 cup) brown sugar
• 1 large apple, peeled and grated
• 500 ml (2 cups) grated Noyan

Preparation

In a bowl, mix the butter, the 2 eggs, the plain yogurt, the brown sugar, the large apple (peeled and grated) and 500 ml of grated Noyan. Set aside.

In a bowl, mix the baking powder, nutmeg and salt. Mix well.

Combine the cheese mixture with the mix of dry ingredients.

In a large saucepan, bring water and maple syrup to a boil.

Place the batter in small balls in the boiling syrup. Simmer on low for 3 minutes.

Serve the Noyan treats topped with the cooked syrup and garnished with fresh fruit.