Pasta With Mushrooms and Raclette From Here
Ingredients
- 450 g long pasta (spaghetti, fettuccini, linguini, etc.)
- 30 ml (2 tbsp.) butter
- Two 227 g (8 oz) packets of mushrooms, sliced
- 2 cloves of garlic, chopped
- 125 ml (1/2 cup) white wine or chicken stock
- Salt and ground pepper
- 30 ml (2 tbsp.) fresh chopped thyme, or 10 ml (2 tsp.) dried thyme
- 250 g (8 oz) Raclette From Here, grated
Preparation
Cook pasta according to the instructions on the package.
Meanwhile, melt butter in a skillet over high heat and brown the mushrooms and garlic for 3 to 4 minutes.
Deglaze with white wine and bring to a boil. Season and add thyme.
Add hot pasta and approximately 250 ml (1 cup) of the pasta water.
Add cheese, and stir well to distribute it evenly. Serve immediately.
Portions 6 to 8
Preparation time
15 minutes
Cooking time
15 minutes
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012