Aimer faire plaisir à ceux qu'on aime

Ingredients

• 50 g (2 oz) new potatoes, shredded
• 1 egg
• 40 g (1 1/2 oz) Le Curé Labelle cheese
• Salt and freshly ground pepper
• 10 ml (2 tsp.) olive oil
• 5 ml (1 tsp.) sour cream
• 2 thin slices of prosciutto
• 4 fresh basil leaves

Preparation

In a bowl, mix the potatoes, egg and cheese. Add salt and pepper and divide the mixture into four pancakes (latkes) of equal size.

Add the oil to a hot skillet and fry the latkes for two to three minutes on each side, then let cool. Put a small dollop of sour cream on each latke. Top with a prosciutto rosette and fresh basil leaf and serve.