Aimer faire plaisir à ceux qu'on aime

Ingredients

• 450 g (1 lb) green beans, trimmed
• 1 shallot, finely chopped
• 115 g (4 oz) Le Gré des Champs, cut into thin slices
• 125 ml (1/2 cup) fresh raspberries
• 60 ml (1/4 cup) roasted sliced almonds
• Salt and freshly ground pepper

Preparation

In a saucepan of boiling salted water, place the green beans and cook for about 2 minutes.

Drain the green beans and plunge them into a bowl of icy water to stop the cooking process.

Drain again, pat dry and divide among 4 plates. Top with shallots, cheese slices, raspberries, and roasted almonds. Drizzle with the vinaigrette. Add salt and pepper.

Vinaigrette

Ingredients

• 45 ml (3 tbsp.) raspberry vinegar
• 15 ml (1 tbsp.) balsamic vinegar
• 15 ml (1 tbsp.) honey
• 5 ml (1 tsp.) Dijon mustard
• 15 ml (1 tbsp.) hazelnut oil
• 60 ml (1/4 cup) olive oil
• Salt and freshly ground pepper

Preparation

Whip all the ingredients together and set aside in the refrigerator.