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Round-the-World Douanier

Ingredients

  • 4 slices Le Douanier cheese
  • 2 Toulouse sausages
  • 15 ml (1 tbsp.) Dijon mustard
  • 60 ml (1/4 cup) sauerkraut, store-bought
  • Bread chosen: Baguettine

Preparation  

In a saucepan filled with boiling water, cook sausages for 5 minutes and drain them. Then grill for a couple of minutes on each side. Slice the sausages.

Cut open the baguettine and spread both sides with Dijon mustard. Fill with Toulouse sausages, cheese and sauerkraut.

Suggestion

Try this recipe with: Baluchon or Comtomme.

Round-the-World Douanier

Accompaniments

Fruity and vibrant SAQ

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

© Société des alcools du Québec, Montréal, 2007, 2012

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