Smoked Salmon With Brie From Here and Mango Delicacies
Ingredients
- 12 fine slices smoked salmon
- 2 finely sliced avocados
- 1 small round of Brie From Here, thinly sliced
- 250 ml (1 cup) mangos, in sticks
- 15 ml (1 tbsp.) coriander, crushed seeds
- 45 ml (3 tbsp.) fresh chives, chopped
- 45 ml (3 tbsp.) fresh cilantro, chopped
- Salt and ground black pepper
- Black sesame seeds
Preparation
On a large sheet of cellophane, place 6 slices of smoked salmon, overlapping them to create a large rectangle.
Place the finely slice avocado on salmon.
Add a thin slice of Brie From Here.
Top with 1 or 2 mango sticks, some fresh chives and cilantro, and roll the cellophane to create a 30 cm (12 in) tube. Proceed in the same way for the 6 other slices of smoked salmon to make a second tube. Refrigerate.
Before serving, spread the black sesame seeds over the entire surface of the salmon tubes.
Cut the tubes into pieces about 2.5 cm (1 in) long.
Hold them together using a toothpick or a decorative skewer.
Portions 24
Preparation time
10 minutes
Cooking time
None
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012