Stracciatella With Aged Cheddar From Here
Ingredients
- 4 eggs
- 375 ml (1 1/2 cup) of Aged Cheddar From Here, grated
- 30 ml (2 tbsp.) fresh basil, finely minced
- Pinch of grated nutmeg
- Salt and freshly ground pepper
- 1 1/4 L (5 cups) chicken stock
Preparation
Beat the eggs. Add 250 ml (1 cup) of Aged Cheddar From Here and the basil, nutmeg, salt and pepper.
In a medium saucepan, bring the chicken stock to a boil. Slowly add the egg and Aged Cheddar From Here mixture, gently and constantly stirring with a whisk. Let simmer over low heat, while continuing to stir, until the eggs are cooked (approximately 2 to 3 minutes).
Just before serving, garnish with the remainder of Aged Cheddar From Here.
Portions 5
Preparation time
5 minutes
Cooking time
5 minutes
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012