Aimer faire plaisir à ceux qu'on aime

Ingredients

• 6 beef slices (inside round)
  
• 1 piece (200 g ou 7 oz) of Frère Jacques, rind removed and sliced
  
• 125 ml (1/2 cup) fresh spinach
  
• 1 zucchini, cut in sticks
  
• 1 red pepper, in thin straps
  
• 1 yellow pepper, in thin straps
  
• 15 ml (1 tbsp.) fresh cilantro
  
• Salt and pepper to taste

Preparation

Place the beef slices between 2 sheets of plastic wrap and tenderize with a hammer. Season meat. Place slices of Frère Jacques, some spinach leaves and 2 sticks of yellow pepper, green pepper and zucchini. Add the cilantro. Form a roll and hold together with a toothpick.

Grill on the BBQ, sear at first on high, then cook on medium heat for about 5 minutes.

Slice the beef rolls and place on a plate. Serve with grilled corn and Cajun sauce.

Cajun sauce

Ingredients

• 1 box (795 ml or 28 oz) whole stewed tomatoes
  
• 1 jalapeno pepper, thinly sliced
  
• 5 ml (1 tsp.) coriander seeds, crushed
  
• 5 ml (1 tsp.) cumin, crushed
  
• 1 garlic clove, crushed
  
• 30 ml (2 tbsp.) brown sugar
  
• 125 ml (1/2 cup) fresh cilantro, chopped
  
• Zest and juice of a lemon
  
• Salt and freshly ground pepper

Preparation

Place all the ingredients in a blender and purée. Pour the preparation into a saucepan and reduce by half, approximately 10 minutes. Serve as an accompaniment.

Suggestion

Try this recipe with a Swiss From Here for a more pronounced flavour.