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Ingredients

• 4 slices Saint-Paulin cheese
• 15 ml (1 tbsp.) sage, hazelnut and sundried tomato mayonnaise, home-made
• 4 slices of grilled chicken breast
• 1 yellow tomato, sliced
• 2 leaves of mesclun lettuce
• Bread chosen: Organic flax bread

Preparation

Slice two slices of bread. Spread both slices with the mayonnaise. Garnish with the grilled chicken, cheese, tomatoes and lettuce.

Sage, hazelnut and sundried tomato mayonnaise

Ingredients

• 15 ml (1 tbsp.) mayonnaise, store-bought
• 5 ml (1 tsp.) toasted hazelnuts, chopped
• 2 sundried tomatoes, chopped
• 15 ml (1 tbsp.) sage, finely chopped
• Salt and freshly ground pepper

Preparation

In a bowl, mix all the ingredients together. Set aside in the refrigerator.

Suggestion

Try this recipe with: Baluchon or Port-Royal.