Aimer faire plaisir à ceux qu'on aime

Ingredients

• 2 slices Baluchon cheese
• 1 salmon filet
• 30 ml (2 tbsp.) olive oil
• 1 garlic clove, chopped
• Salt and freshly ground pepper
• 15 ml (1 tbsp.) olive mayonnaise, home-made
• 3 slow-roasted tomatoes, thinly sliced, store-bought
• Bread chosen: Olive roll

Preparation

Place the salmon filet in a shallow dish and coat with olive oil and garlic. Add salt and pepper.

Grill for a few minutes on each side. Set aside.

Slice the olive roll open. Spread both halves with the olive mayonnaise. Place the salmon and cover with the slow-roasted tomatoes and cheese.

Olive mayonnaise

Ingredients

• 30 ml (2 tbsp.) mayonnaise, store-bought
• 5 ml (1 tsp.) black olives, finely chopped
• 5 ml (1 tsp.) fresh dill, finely chopped

Preparation

In a bowl, mix all the ingredients together. Set aside in the refrigerator.

Suggestion

Try this recipe with: La Tomme de Monsieur Séguin or Le Migneron de Charlevoix.