Aimer faire plaisir à ceux qu'on aime

Ingredients

• 4 slices L'Ange Gardien cheese
• 15 ml (1 tbsp.) honey
• 5 ml (1 tsp.) rice vinegar
• 5 ml (1 tsp.) fresh basil, finely chopped
• Salt and freshly ground pepper
• 1 slice of pineapple
• 2 slices of papaya
• 15 ml (1 tbsp.) mayonnaise, store-bought
• 4 slices of turkey
• 2 mesclun leaves
• Bread chosen: Country-style bread

Preparation

In a small bowl, mix the honey, rice vinegar and basil together. Add salt and pepper. Brush the slices of pineapple and papaya with the mixture. In a frying pan or on the BBQ, grill the fruit for a few minutes on each side. Set aside.

Slice two slices of bread and spread them with mayonnaise. Top with the turkey, pineapple, papaya and cheese slices. Garnish with mesclun leaves and cover with the remaining bread slice.

Suggestion

Try this recipe with: Le Diable aux Vaches or Vacherin Chaput.