Aimer faire plaisir à ceux qu'on aime

Ingredients

• 4 Italian tomatoes, seeded and diced
• 60 ml (1/4 cup) sundried tomatoes, cut into strips
• 15 ml (1 tbsp.) honey
• 5 ml (1 tsp.) balsamic vinegar
• 15 ml (1 tbsp.) fresh basil, chopped
• 30 ml (2 tbsp.) pine nuts
• Salt and freshly ground pepper
• 1/2 package (450 g or 1 lb) of wonton wrappers, store-bought
• 30 ml (2 tbsp.) butter, melted
• 250 ml (1 cup) Blackburn, grated

Preparation

Preheat oven to 400°F (200°C).

In a bowl, mix the Italian tomatoes, sundried tomatoes, honey, balsamic vinegar, basil, and pine nuts together. Add salt and freshly ground pepper. Set aside.

Divide the wonton wrappers among the moulds of a muffin pan to form little cups. Brush the wrappers with the melted butter. Bake for about 10 minutes, or until the little cups are lightly golden.

Divide the tomato mixture among the cups and sprinkle with Blackburn. Place back in the oven for a few minutes to melt the cheese. Serve hot.