Aimer faire plaisir à ceux qu'on aime

Ingredients

• 4 slices Tomme de Grosse-Île cheese
• 4 bacon slices
• 15 ml (1 tbsp.) honey
• 15 ml (1 tbsp.) sesame seeds
• 2 slices of red tomato
• 2 slices of yellow tomato
• 5 ml (1 tsp.) fresh ginger, grated
• 1 garlic clove, finely chopped
• 5 ml (1 tsp.) lemon confit
• Salt and freshly ground pepper
• 15 ml (1 tbsp.) miso mayonnaise with lemon confit, home-made
• Bread chosen: Organic multigrain bread

Preparation

Preheat the oven to 350°F (180°C).

In a bowl, mix the bacon slices with the honey and the sesame seeds. Place the slices on a baking sheet covered with parchment paper. Bake until the bacon is crispy. Set aside.

In a bowl, mix the tomatoes, ginger, garlic and lemon confit together. Season with salt and pepper. Set aside.

Slice two slices of bread. Spread the miso mayonnaise on each half. Layer with tomatoes, bacon and cheese.

Miso mayonnaise with lemon confit

Ingredients

• 45 ml (3 tbsp.) mayonnaise, store-bought
• 5 ml (1 tsp.) miso
• 5 ml (1 tsp.) lemon confit
• 5 ml (1 tsp.) sesame seeds

Preparation

In a bowl, mix all the ingredients together. Set aside in the refrigerator.

Suggestion

Try this recipe with: Presqu'île or La Raclette Champêtre.