Aimer faire plaisir à ceux qu'on aime

Ingredients

• 1 can of tuna, 198 g (7 oz), in oil, drained
• 250 ml (1 cup) artichoke hearts, drained and sliced
• 250 ml (1 cup) Cheddar Bio d’Antan, grated
• 30 ml (2 tbsp.) mayonnaise
• 30 ml (2 tbsp.) basil, finely chopped
• 4 small round country bread rolls
• 30 ml (2 tbsp.) butter, softened
• 4 lettuce leaves
• 8 thin slices of tomatoes
• 2 hard-boiled eggs, sliced
• 1 cucumber, thinly sliced
• 1 red pepper, thinly sliced
• Salt and pepper

Preparation

In a bowl, mix the tuna, artichoke hearts, Cheddar Bio d’Antan, mayonnaise and basil together. Season with salt and pepper. Mix well. Set aside.

Halve each bread roll and spread with butter. Top each sandwich with a lettuce leaf and 2 tomato slices. Add the slices of eggs, cucumber and red pepper.