Aimer faire plaisir à ceux qu'on aime

Ingredients

• 75 ml (1/3 cup) breadcrumbs
• 180 ml (3/4 cup) milk
• 450 g (1 lb) lean minced veal
• 1 egg
• 2 garlic cloves, chopped
• 1 onion, chopped
• 30 ml (2 tbsp.) fresh parsley, chopped
• 250 ml (1 cup) of Swiss From Here, grated
• Salt and freshly ground pepper

Preparation

Preheat oven to 350ºF (175ºC).

In a large bowl, combine breadcrumbs, milk, salt and pepper. Mix well. Let rest 10 minutes until the breadcrumbs absorb milk.

Incorporate minced veal in the breadcrumb mixture. Add egg, garlic, onion, parsley and Swiss From Here. Add salt and pepper. Put the preparation in a bread pan and cook for 1 hour 30 minutes. 

Red pepper coulis

Ingredient

• 1 jar, 285 g (10 oz) roasted red peppers
• 1 garlic clove
• 15 ml (1 tbsp.) sugar
• 15 ml (1 tbsp.) basil
• 45 ml (3 tbsp.) olive oil
• Salt and freshly ground pepper

Preparation

Put all the ingredients in a blender and purée.

Mango and coriander salsa

Ingredient

• 1 mango, in small cubes
• 1 tomato, seeded and cut in small cubes
• 1 shallot, finely chopped
• 60 ml (1/4 cup) fresh coriander, chopped
• 15 ml (1 tbsp.) balsamic vinegar
• Salt and freshly ground pepper

Preparation

Mix all the ingredients.

Suggestion

Try this recipe with an Cheddar From Here and replace the red pepper coulis with a store-bought salsa or a mango and coriander salsa.