Aimer faire plaisir à ceux qu'on aime

Ingredients

• 250 ml (1 cup) whole wheat flour
• 60 ml (1/4 cup) quick oats
• 30 ml (2 tbsp.) oat bran or wheat bran
• 30 ml (2 tbsp.) baking powder
• 5 ml (1 tsp.) baking soda
• 30 ml (2 tbsp.) sugar
• Salt and freshly ground pepper, to taste
• 2 eggs
• 250 ml (1 cup) milk
• 250 g (8 oz) Vent des îles Edam, grated or finely chopped
• 125 ml (1/2 cup) chopped ham
• 85 ml (1/3 cup) your choice of peppers, chopped
• 3 chopped green onions
• Butter

Preparation

In a large bowl, combine flour, oatmeal, bran, baking powder, baking soda, sugar, salt and pepper. Make a well in the centre.

In another bowl, beat the eggs with milk and stir mixture into the dry ingredients. Mix until the batter is smooth. Add cheese, ham, peppers and onions.

Melt butter in a non-stick frying pan over medium heat. Pour in about 60 ml (1/4 cup) of batter and cook for 2 to 3 minutes per side or until pancakes are golden brown. Enjoy.

Note 

Batter can be prepared in advance and cooked in the morning, or pancakes can be cooked in advance and reheated. Wrap in a napkin and enjoy on the go.

Suggestion

For a shorter cooking time, use two frying pans.