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SÉLECTION CASEUS CONTEST 19TH EDITION Winners

September 13th, 2017

SÉLECTION CASEUS CONTEST 17th EDITION winners

Here are the Sélection CASEUS contest winners of September 13th, 2017.

Big winners

Special mentions



Cow-milk cheese,
Company processing less than 1 million litres per year

Cheese with a bloomy rind

Soft cheese with a washed, mixed or natural rind

Semi-soft cheese with a washed, mixed or natural rind

Firm or hard cheese with a washed, mixed or natural rind

Cow-milk cheese,
Company processing more than 1 million litres per year

Cheese with a bloomy rind

Soft cheese with a washed, mixed or natural rind

Semi-soft cheese with a washed, mixed or natural rind

Firm or hard cheese with a washed, mixed or natural rind

Cheese of any type of milk or any size of company

Cheese flavoured by smoking, maceration or the addition of flavoured ingredients

Flavoured Cheese with Added Particulate Solids (Spices, Vegetables, Fruits or Nuts)

Blended milk cheese (milk from different animal species)

Interior-ripened cheese without ripening holes

Interior-ripened cheese with ripening holes