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The best cheeses
are our local cheeses

With their one-of-a-kind expertise, our artisans craft cheeses that celebrate the aromas and flavours of Québec.
Judge for yourself.


Our cheeses have earned more than 600 awards, including 200 international prizes.

The darling
of the British

British love for our cheddar goes back a long way. 150 years ago, 60% of the cheddar Britons consumed hailed from Québec, and the love affair continues today.

to savour

The 86 cheese makers of Québec are overflowing with creativity. They produce more than 215,000 tonnes of cheese in 500 different varieties. Try them and celebrate their expertise.

of jobs

The dairy processing industry in Québec employs nearly 8,500 people. When you buy cheeses from here, you’re helping to support the local economy.

The finest at
fine cheese

Every year, Québec produces more than 32,300 tonnes of fine cheese.


The milk used to produce Québec cheeses meets the highest international standards of quality and certification in terms of safety, biosecurity, traceability, respect for animals and the environment.

More reasons to choose our local cheeses

Discover them