A soft, surface-ripened cheese with a bloomy rind made from partly-skimmed pasteurized milk. Allégro soft cheese is just what you need to please your palate. It’s delicious when served on warm crusted bread and is a great substitution for a dessert when melted with dried fruit and nuts. With only 16% milk fat, it’s the greatest temptation of all!
Allégro 16% is available from the cheese maker and in most supermarkets.
Awards and distinctions
2014 World Cheese Awards Bronze medal winner, Reduced Fat Unpressed Cheese class.
Placed 3rd in the Open Class at the 2010 Royal Agricultural Winter Fair.