This firm, rindless lactose-free cheese is made of pasteurized organic milk. An interior ripening period of three to six months gives this cheese a very mild taste and a soft, slightly elastic texture. It is a hit with children and fans of smooth cheeses. This cheese is delicious melted over hamburgers and in sandwiches, served in salad or paired with fresh fruit.
Biobio cheeses are quality organic products that contain no chemical colouring, artificial flavours or synthetic additives. They are also made with plant-based microbial enzymes instead of animal rennet. The certified organic milk used in the cheese making process comes from dairy herds raised on Quebec family farms. The pasture, forage and grains they are fed contain no synthetic products (e.g., pesticides, fertilizers) or GMOs.
Biobio Gouda is available in several cheese shops and specialty grocery stores as well as in supermarkets.