This lactose-free, semi-soft, rindless cheese is made with organic, partially skimmed, pasteurized milk. This mozzarella is a perfect match for your favourite recipes, but is tasty on its own too, thanks to its mild, milky aroma and delicate milk and butter taste. Melt it on vegetables; put it in lasagna, omelettes and stews; and use it to garnish hamburgers, sandwiches, wraps, burritos, soups and even salads. It is indispensable to so many cooked dishes.
Biobio cheeses are high-quality organic cheeses that contain no chemical dyes, artificial flavours or additives resulting from synthesis. They are also made using plant-based microbial enzymes, not animal rennet. The certified organic milk used to make the cheeses is drawn from cows raised on family farms in Quebec. The pastures, forage and grain used to feed them contain no GMOs or synthetic products such as pesticides or fertilizers.
Biobio Mozzarella cheese is available at several cheese shops and specialty grocery stores and in supermarkets.