Our cheeses logo
BLACKBURN Cheddar
BLACKBURN Cheddar
BLACKBURN Cheddar
BLACKBURN Cheddar
BLACKBURN Cheddar

BLACKBURN Cheddar

Fromagerie Blackburn

Saguenay–Lac-Saint-Jean


Firm

M.F. : 31% Moisture : 39%

This firm, rindless, farm cheese made with pasteurized milk drawn from Holstein cows on the family farm is produced following a traditional and artisanal method. Its unmatched freshness and hints of butter and hazelnut make it hard to resist. It is offered in blocks and in curds.

BLACKBURN Cheddar goes well with any sauce. So Fromagerie Blackburn couldn’t pass up the opportunity to let their local clientele that uses Cheddar in their favourite dishes know about this high quality Cheddar.

BLACKBURN Cheddar is available from the cheese maker and at supermarkets in the region.


Accompaniments

Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

See wines

Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

See wines

The best cheeses are
our local cheeses

DISCOVER WHY