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Blackburn Fondue
Blackburn Fondue

Blackburn Fondue

Fromagerie Blackburn & 1001 Fondues

Saguenay–Lac-Saint-Jean


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When cheese and fondue artisans meet....and how wonderful to meet the Blackburn and Le Mont-Jacob cheeses! The Fromages Blackburn charm carries with it know-how, an excellent reputation and tradition.  This exceptional recipe has been created by 1001 Fondues, a Quebec family business specializing in the art of fondue for over 30 years.  With essences of fruit and hazelnut, a hint of wine, and a creamy aroma, the Fondue Blackburn is sure to delight your taste buds!

Blackburn Fondue is available from the cheese maker, in the fine grocery stores and supermarkets of Jonquière and Saguenay.


Accompaniments

Aromatic and mellow

These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.

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Fruity and light

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

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