This firm, rindless cheese is made with pasteurized milk. Its cream-coloured interior offers a butter aroma and a hazelnut flavour that enhances with age.
Offered in several varieties:
Boivin Mild Cheddar - Ripened 3 months
Boivin Medium Cheddar - Ripened 4 to 9 months
Boivin Stong et Extra-strong Cheddar - Ripened 10 months to 3 yeans, and up to 7 years
Boivin Aged Cheddar is available at Fromagerie Boivin as well as in the grocery stores, convenience stores and supermarkets of Saguenay-Lac-Saint-Jean, Côte-Nord, Québec City and Montreal.