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Le Boucan
Le Boucan
Le Boucan
Le Boucan
Le Boucan

Le Boucan

Fromagerie Champêtre

Lanaudière


Semi-soft

M.F. : 26% Moisture : 46%

Ripened for a period for 45 to 90 days, this semi-firm cheese, made from Canadian cow's milk and with a washed rind, is smoked slightly on the surface. Under a nice burnt orange rind appears a smouth and creamy paste in a creamy colour. This cheese offers light notes of natural smoke. It opens up with woody and fruity aromas and ends with a subtil sweet final.

This cheese arises to every occasion, perfect in a raclette.

Le Boucan is available in IGA stores and other independant food stores.


Accompaniments

Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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