Le Boucané

This firm, surface-repined cheese is made from pasteurized milk. Cheese specially designed for lovers of the smoke of a convivial bonfire! It is excellent for accompanying dried meats. Add a little secret touch to your fondues and raclettes and reinvent the traditional grilled cheese! With the smoke, let yourself go!

Le Boucané is available at the cheese dairy, in specialized cheese shops and in a few supermarkets.