Boursin® cheese bears the name of its European founder, François Boursin. In Quebec, it has been produced by Bel Cheese Canada Inc. in collaboration with Agropur since 2011.
Boursin® is a delicious mix of fresh cream and delicately seasoned cheese, creating an exceptional taste. Its rich flavour and unique texture make it a fantastic addition to cheese plates at gatherings with family and friends. Enjoy them on a cracker or a good piece of bread, with fruits and nuts or crumbled into a salad.
This fresh cheese, sold in 150 g portions, comes in five irresistible flavours:
Boursin® Red Chili Pepper – New!
The spiciness of the chili pepper and the creaminess of Boursin® combine to create an explosion of flavours.
Boursin® Garlic & Fine Herbs
A sublime mix of garlic, parsley, chives and aromatic seasoning: this is the original flavour created by François Boursin. Fifty years later, it remains the most popular Boursin® flavour.
Boursin® Shallot & Chive
The subtle note of shallots, alternatively sharp and mild, combined with the invigorating and zesty taste of chives, makes Boursin® Shallot & Chive a distinctive, delicate and altogether wonderful cheese.
This Boursin® contains lightly cracked black peppercorns. The lively kick of the pepper is perfectly balanced by the creaminess of the fresh cheese, creating a delectable contrast.
Boursin® Cranberry & Pepper
Cranberries and black pepper are the perfect pair to create a refined gourmet cheese bursting with flavour.
Boursin® cheeses are available in most supermarkets and fine grocery stores.
Awards and distinctions
Produced in Québec