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Bouton d'Or
Bouton d'Or
Bouton d'Or
Bouton d'Or
Bouton d'Or

Bouton d'Or

Fromagerie au Pays des Bleuets

Saguenay–Lac-Saint-Jean


Semi-soft

M.F. : 38% Moisture : 45%

This semi-soft, washed-rind farm cheese is made with pasteurized milk from Ayrshire cows. Inspired by the traditions of Pont-l'Évêque in France, this cheese is regularly washed in a saltwater cellar. This acts as a catalyst for the red ferment, creating an orange tinge on the surface while strengthening the texture of the cheese and giving it a distinct flavour.

Bouton d’or borrows its name from a tiny yellow flower that grows in the fields of the 3J Dairy Farm. However, unlike the flower, the cheese has an intense flavour, offering notes of farmland and rustic undergrowth that is slightly sweet (honey).

The Bouton d’Or is available at the cheese dairy, in most Saguenay-Lac-Saint-Jean's specialty shops and food markets, as well as in some specialty stores accross the province.


Accompaniments

Fruity and medium-bodied

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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Fruity and vibrant

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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