This soft cheese with a bloomy rind is made from pasteurized milk and cream. Its supple paste offers a slightly fruity flavour.
This Brie represents the expertise of the generations of artisans who, over the years, refined manufacturing techniques that would match their passion. Aged for several days, it is the product of a highly perfected art of cheese making.
The Brie de Portneuf is available from the cheese maker, at specialty grocery stores and cheese shops, and in most supermarkets.