This soft cheese with a bloomy rind is made with pasteurized milk and cream. The range of Le Connaisseur Brie is available as follows:
Le Connaisseur Brie
170 g, 1 kg and 3 kg rounds:
M.F.: 23% Moisture: 54%
Made according to traditional French methods using pasteurized milk and cream, this Brie from here offers a classic taste. As it ripens it becomes increasingly soft, which accounts for its slightly runny texture. Fans of fine cheese will love its creaminess, rich rind and mild milk and cream flavours!
Le Connaisseur Triple Cream Brie
120 g and 300 g rounds:
M.F.: 38% Moisture: 45%
1 kg and 3 kg rounds:
M.F.: 34% Moisture: 48%
Le Connaisseur Triple Cream Brie is distinguished by its rich interior which is a pure delicacy. Also, produced according to French traditions, it offers a soft ripened cheese with character. With ripening, this triple cream gains in softness, which makes it creamier. Its creamy texture, rich rind, soft and creamy milk aroma will enchant fine cheese adepts!
Le Connaisseur Brie is available at the cheese maker, grocery stores and most supermarkets.