This soft cheese with a bloomy rind is made of pasteurized milk and cream. Camembert of choice and made according to French traditions, Le Connaisseur Camembert offers has character. By ripening, Le Connaisseur gains in softness, which makes it creamier. Its creamy texture, rich rind, soft and creamy milk aroma will enchant fine cheese adepts!
Camembert Le Connaisseur is available at the cheese maker, grocery stores and most supermarkets.