Firm, rindless cheese with a cream-coloured interior, butter aroma and a hazelnut flavour that enhances with age. Several varieties: 3 months (mild), 4 to 9 months (medium) and 10 months to 3 or 7 years (strong and extra strong). 

Cheese curds
Located in the beautiful Charlevoix region, surronded by the St. Lawrence River on one side and the mountains on the other, our Cheddar curds are made fresh every day with superior-quality milk and 100 years of know-how. Our Cheddar curds are fresh every day and made with pasteurized cow's milk. Excellent on poutine or as a snack.

The St-Fidèle Cheddar is available in most specialty cheese shops and supermarkets.