This firm rindless cheese is made from premium thermized milk and without modified milk ingredients. The aged version is firmer than the mild cheddar. It is ripened for 6 to 15 months. Although the taste can vary depending on how many months it is aged, it holds qualities characteristic of medium to strong cheeses

The Coaticook Old Cheddar is delicious as a snack along with an apple, nuts or dried fruits. It’s also the star of any recipe you use it in.

Passed down through generations, the Laiterie de Coaticook’s expertise lets you enjoy cheeses made using the genuine processes of yesteryear, following the traditional British method of Cheddar-making.

Coaticook Old Cheddar is available at the Laiterie de Coaticook and in most supermarkets.