Firm, rindless cheese with cream-coloured interior, a buttery aroma and a hazelnut flavour that enhances with age. Several varieties: 3 months (mild), 4 to 9 months (medium) and 10 months to 3 or 7 years (strong and extra strong). Stores up to 3 months when vacuum packed. 

Cheese curds
Milk from a single farm (J.M.S. Amitiés). Milk infused with omega-3. The more you eat, the more you'll want, and the less cholesterol you'll have! Many different cheese curd flavours: BBQ, Garlic and Dill, Sun-dried Tomato and Chef's Secret.

Available in most specialty cheese shops and supermarkets. Cheddar aromatized with garlic and dill and the cheddar scented with Port are also available from the cheese maker.