Firm, rindless cheese with cream-coloured interior, a buttery aroma and a hazelnut flavour that enhances with age. Several varieties: 3 months (mild), 4 to 9 months (medium) and 10 months to 3 or 7 years (strong and extra strong). 

Cheese curds
A unique milk producer and processor. Our herd is fed flaxseed and wild corn, making an omega-3 cheese with a unique taste.

Available in most specialty cheese shops and supermarkets.